This course satisfies the requirements of State legislation for those employed in the food service industry or the Community Services sector and gives participants the skills and knowledge to prepare and handle food.  Participants will learn about food hazards, personal hygiene, cleaning and sanitising as well as the legal responsibilities within the food industry.

Venue: GMEC

Date: 13 Feb, 26 Mar, 7 May, 18 June

Time: 9.00am – 4.00pm – 1 day course

Cost: $104.50

To enrol phone us on (03) 5224 2329, or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Competition!
Enrol in a hospitality course this semester and go into the draw to win Jamie Oliver's 30 Minute Meals, valued at $49.95!